20 LATEST RESOURCES (29 INDEXED)
Oxidative Stress during Development of Alcoholic Fatty Liver: Therapeutic Potential of Cacao Polyphenol · May 2014
Articles
Bioscience, Biotechnology, and Biochemistry
Antioxidative Activity of Anthocyanins from Purple Sweet Potato, Ipomoera Batatas Cultivar Ayamurasaki · May 2014
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Bioscience, Biotechnology, and Biochemistry
Repeated Oral Administration of a Squeezed Ginger (Zingiber Officinale) Extract Augmented the Serum Corticosterone Level and Had Anti-Inflammatory Properties · May 2014
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Bioscience, Biotechnology, and Biochemistry
Polyphenolic Compounds in Clove and Pimento and Their Antioxidative Activities (Syzygium Aromaticum) · May 2014
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Bioscience, Biotechnology, and Biochemistry
Antiangiogenic Effect of Carnosic Acid and Carnosol, Neuroprotective Compounds in Rosemary Leaves · May 2014
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Bioscience, Biotechnology, and Biochemistry
Milk Basic Protein Promotes Bone Formation and Suppresses Bone Resorption in Healthy Adult Men · May 2014
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Bioscience, Biotechnology, and Biochemistry
Plasma Carotenoid Concentrations Before and After Supplementation with Astaxanthin in Middle-Aged and Senior Subjects · May 2014
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Bioscience, Biotechnology, and Biochemistry
Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC · May 2014
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Bioscience, Biotechnology, and Biochemistry
Anti-Cariogenic Properties of a Water-Soluble Extract from Cacao · May 2014
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Bioscience, Biotechnology, and Biochemistry
Effects of Co-Administration of Tea Epigallocatechin-3-Gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans · May 2014
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Bioscience, Biotechnology, and Biochemistry
Effects of Intake of a Mixture of Thiamin, Arginine, Caffeine, and Citric Acid on Adiposity in Healthy Subjects with High Percent Body Fat · November 2013
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Bioscience, Biotechnology, and Biochemistry
Effects of Fats and Oils on the Bioaccessibility of Carotenoids and Vitamin E in Vegetables · May 2013
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Bioscience, Biotechnology, and Biochemistry
Effects of Essence of Chicken on Cognitive Brain Function: A Near-Infrared Spectroscopy Study · January 2013
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Bioscience, Biotechnology, and Biochemistry
Green Tea Extract (Camellia Sinensis) Fermented by Lactobacillus Fermentum Attenuates Alcohol-Induced Liver Damage · December 2012
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Bioscience, Biotechnology, and Biochemistry
Trans Fatty Acid Intake and Serum Cholesterol Levels in Young Japanese Women · September 2012
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Bioscience, Biotechnology, and Biochemistry
Evaluation of the Antiviral Activity of a Green Tea Solution as a Hand-Wash Disinfectant · March 2012
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Bioscience, Biotechnology, and Biochemistry
Improvements in Seasonal Allergic Disease with Lactobacillus Plantarum No. 14 · September 2010
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Bioscience, Biotechnology, and Biochemistry
Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects · August 2009
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Bioscience, Biotechnology, and Biochemistry
Chinese Hypertriglycerideamic Subjects of Different Ages Responded Differently to Consuming Oil with Medium- and Long-Chain Fatty Acids · August 2009
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Bioscience, Biotechnology, and Biochemistry
Effects of Oral Supplementation with Cystine and Theanine on the Immune Function of Athletes in Endurance Exercise: Randomized, Double-Blind, Placebo-Controlled Trial · April 2009
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Bioscience, Biotechnology, and Biochemistry